Eeek! I just realized it’s been a while since I’ve written in here. Partly because I’ve been busy (crazy last sem, getting in the way of my blogging!!) and mostly because I haven’t had a chance to really cook anything. Instead, I’ve been eating this fun stuff for the past few weeks:
TL-BR: Steak Eggs Benedict (Whiskey Cake in Plano, TX), Red Velvet Pancake (Griddle Cafe in Los Angeles, CA), Braised Short Rib Sloppy Joe (PlushSTL in St. Louis, MO), and B Baby’s Beignets (Founding Farmers in Washington, D.C.)
For me, half the fun of traveling is trying out the local foodie scene. But all the time on plane and at airports is terrible for my diet.
L-R: Breakfast on early morn LAX-STL flight, Red Mango at DFW airport, and Pirate’s Booty snack on flight to DCA
But now I’m back and am on the quest to go through my bookmarks and find what my next culinary adventure will be — tune in!
ChocolateKrinkles 
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