Last month I posted a Travel + Food summary and I figured this month I could do the same! I’ve been MIA for a little bit with last-sem-of-school stuff hanging over me and enjoying my last Spring Break (possiblyever!). Because of all that, I haven’t really had a chance to cook… I’ve been eating all this yummy food instead!
(TL-BR): Melting Hot Chocolate Souffle (Roy’s Restaurant in Plano, TX,) Seared Ahi Tuna Wrap (Jake’s in Palm Springs, CA), Wimbeldon French Toast (Scape in St. Louis, MO), Toro Sushi (Haru Sushi & Roll Cafe in Los Angeles, CA)
Spring Break was split btwn plane rides, road trips, and hanging out!
(L-R): Eek traffic!, Enjoying the Palm Springs sun, and LA coastline from the plane!
This was my first time in Palm Springs and besides realizing that I should’ve taken the desert sun more seriously, twas a blast!
Hanging out at The Parker Palm Springs!
Anywhoo, off to spend some high qual fam+friends time and eating homecooked food!
ChocolateKrinkles 
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