I love me some Korean food, I really truly do. Unfortunately, it’s kind of pricey to eat Korean food so often –and quite frankly, not so healthy. So when I found a recipe for beef bulgogi for a fraction of the cost (and calories!), I jumped at the chance to give it a whirl.
- 1 lb flank steak
- 5 tbsp soy sauce *
- 2.5 tbsp white sugar
- 1/4 cup green onion
- 2 tbsp minced garlic
- 2 tbsp sesame seeds
- 2 tbsp sesame oil
- 1/2 tsp ground pepper
* Use low-sodium (tastes the same and less salt content!)
- Combine all ingredients together in a bowl (with the exception of the beef). Put beef in a separate bowl and pour combined ingredients over it. Cover, refrigerate and let sit for at least an hour or overnight.
- Preheat grill and lightly oil grate.
- Grill beef 1-2 minutes per side (or until slightly charred and cooked through).
Makes 4 servings.
Great and easy to follow recipe. Not to mention, the short cooking and prep time… works out well with my short attention span and all!
Source: All Recipes